Corn and Bacon Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 4 | Finely chopped bacon slices | |
| 2 | c | Self-raising flour |
| 1 | ts | Paprika |
| 2 | oz | Chopped butter |
| 1 | Lightly beaten egg | |
| 1 | ts | Grain mustard |
| 1/4 | c | Buttermilk |
| 1 | cn | (4-5 oz) creamed corn |
| 1/2 | -(up to) | |
| 2/3 | c | Milk |
| 2 | tb | Grated fresh parmesan cheese |
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