Corn and Bean Salad
| Yield: | 8 Servings |
| Categories: | Salads, Dressings, Vegetables |
| 3 | c | Corn kernels, cooked |
| 16 | oz | Red kidney beans, from can, drained and rinsed |
| 1 | cn | Black olives, sliced & pitted, drained |
| 1 | sm | Red bell pepper |
| Endive leaves | ||
| CUMIN DRESSING | ||
| 6 | tb | Vegetable oil |
| 3 | tb | Cider vinegar |
| 1 1/2 | ts | Dijon mustard |
| 3/4 | ts | Salt |
| 3/4 | ts | Cumin, ground |
| 1/4 | ts | Sugar |
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