Corn and Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | c | Onions; chopped |
| 1/2 | ts | Dried minced garlic |
| 1 | c | Carrots; chopped |
| 1 | cn | Corn |
| 4 | c | Frozen corn |
| 4 | md | Potatoes; diced |
| 1 | c | Black beans; cooked, * see note |
| 1/4 | ts | Cinnamon |
| 1 | c | Celery; chopped |
| 4 | c | Vegetable stock |
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