Corn and Black Bean Tamales
| Yield: | 4 Servings |
| Categories: |
| 3 | Fresh corn; with husks | |
| 1 | c | Black beans; cooked |
| 1/2 | cn | (4 1/2 oz) chopped mild green chiles |
| 1 | ts | Ground cumin |
| 1 | c | Instant corn masa**** |
| 1/4 | ts | Baking powder |
| 1/2 | ts | Salt; (1 lb. 5 oz.) |
| 1/3 | c | Vegetable shortening |
| 1/3 | c | Water; up to 1/2 cup |
| 3 | oz | Monterey jack cheese; cut in 8 strips |
| 2 | c | Lettuce; shredded |
| 1/4 | c | Prepared tomato salsa |
Advertisement