Corn and Cheese Chiles Rellenos
| Yield: | 12 Chiles |
| Categories: | Mexican, Main Dishes |
| FOR THE CHILES | ||
| 12 | Poblano Chiles | |
| 8 | oz | Grated cheddar cheese |
| 8 | oz | Monterey jack cheese, grated |
| 1/2 | c | Whole kernel corn |
| 2 | ts | Dried basil |
| 1 | ts | Dried oregano |
| Pepper | ||
| FOR THE BATTER | ||
| 6 | lg | Eggs, separated |
| 2 | tb | Flour |
| 2 | tb | Baking powder |
| 1 | pn | Salt |
| Flour | ||
| Red chile sauce | ||
| Fresh Cilantro sprigs | ||
| Corn oil |
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