Corn and Chicken Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | tb | Butter or margarine; divided |
| 1 | lb | Chicken breasts; cut into chunks |
| 2 | md | Leeks; sliced, 2 cups |
| 2 | md | Potatoes; cut into bite-size chunks |
| 1 | lg | Green pepper; diced |
| 2 | tb | Paprika |
| 2 | tb | All-purpose flour |
| 3 | c | Chicken broth |
| 2 1/2 | c | Fresh corn kernels |
| 1 1/2 | ts | TABASCO pepper sauce |
| 1 | ts | Salt |
| 1 | c | Half and half |
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