Corn and Chicken Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 1 | tb | Stick butter |
| 8 | oz | Mushroom; sliced |
| 1/4 | c | All-purpose flour |
| 3 1/2 | c | 1% low-fat milk |
| 1 | c | Potato; chopped |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 16 | oz | Frozen corn; thawed |
| 1 1/2 | c | Roasted chicken breast meat; shredded |
| 3 | tb | Chopped green onions |
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