Corn and Chicken Dinner
| Yield: | 1 Servings |
| Categories: | Poultry, Grains |
| 3 | Garlic cloves, minced, divided | |
| 1/2 | c | Butter or margarine, divided |
| 3 | lb | Chicken legs and thighs (about 8 pieces) |
| 3 | Ears fresh corn, husked, cleaned and cut into thirds | |
| 1/4 | c | Water |
| 2 | ts | Dried tarragon, divided |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | md | Zucchini, sliced into |
| 1/2 | -inch pieces | |
| 2 | Tomatoes, seeded and cut into chunks |
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