Corn and Chipotle Salsa
| Yield: | 1 Servings |
| Categories: |
| 4 | Ears corn | |
| 1 | tb | Vegetable oil |
| Salt and freshly pepper to taste | ||
| 4 | Scallions, ends removed and thinly sliced (scallions, green onions, whatever) | |
| 1 | Red bell pepper, seeded and finely diced | |
| 2 | tb | Minced chipotle peppers in adobo sauce (buy a small can of chipotles in adobo sauce==> most likely in the salsa or mexican department of your local grocer) . By the way, it is pronounced Chee-POTE-lays. Also, BTW, I usually use 4 tbsp of chipotles-in-adobo. |
| 2 | tb | Sugar |
| 1/4 | c | Cider vinegar |
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