Corn and Crab Bisque
| Yield: | 1 Servings |
| Categories: |
| 10 | Ears of corn; shucked and cleaned | |
| 1/2 | ts | Ground white pepper |
| 2 | tb | Butter |
| 2 | ts | Dried thyme; or 1 tablespoon fresh |
| 2 | tb | All purpose flour |
| 2 | ts | Dried basil. or 1 tablespoon fresh |
| 1 | qt | Heavy cream |
| 1 | lb | Cooked white crab meat |
| Salt | ||
| 1/2 | c | Chopped green onions |
| 1 | ts | Ground red pepper |
| 1/4 | c | Chopped parsley |
| 1/2 | ts | Ground black pepper |
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