Corn and Crab Bisque
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1/2 | c | Minced onions |
| 1 | c | Uncooked sweet corn from the comb |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 2 | tb | Minced celery |
| Essence | ||
| 1 | c | Crab stock or fish stock |
| 3 | Bay leaves | |
| Salt and pepper | ||
| 2 | c | Milk |
| 2 | c | Heavy cream |
| 1 | ts | Liquid crab boil |
| 3 | tb | Blond roux |
| 1/2 | Lump crab meat; picked over for shells and cartilage | |
| 1/4 | c | Chopped green onions |
| 1/2 | ts | Worcestershire sauce |
| Chives for garnish |
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