Corn and Crab Bisque
| Yield: | 12 Servings |
| Categories: | Cajun, Soups |
| 3 | c | Fresh-cut whole kernel corn; plus milk from cobs |
| 1 | lb | Jumbo lump crabmeat |
| 1 | c | Butter |
| 1 | c | Onions; small dice |
| 1 | c | Celery; small dice |
| 1 | c | Red bell pepper; small dice |
| 1/4 | c | Minced garlic |
| 1 | c | Flour |
| 5 | c | Crab or shellfish stock |
| 4 | c | Corn cob stock |
| 2 | c | Heavy cream |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Chopped parsley |
| Salt and white pepper to taste |
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