Corn and Crab Chowder
| Yield: | 4 Servings |
| Categories: | Seafood, Mexican, Soups |
| 4 | tb | Unsalted butter |
| 1 | md | Onion, chopped |
| 1 | Clove garlic, chopped | |
| 3 | c | Fresh corn kernels |
| 1/4 | c | Water |
| 1 1/2 | tb | Cornstarch |
| 2 | c | Whole milk |
| 3/4 | c | Lump crabmeat, about 4 ounces |
| 1 | c | Whipping cream |
| 2 | Poblano chili peppers, roasted and diced | |
| 1 | Canned chipotle chili pepper, diced |
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