Corn and Crab in Pastry
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | Clove garlic -- minced | |
| 1/2 | Onion -- diced small | |
| 1 | Green pepper -- diced small | |
| 1 | Red pepper -- diced small | |
| 1 | tb | Creole seasoning |
| 6 | Green onions -- sliced | |
| 3 | Corn on the cob -- boiled in | |
| Crab boil | ||
| 1 1/2 | lb | Lump crabmeat -- picked |
| Clean | ||
| 2 2/3 | c | All-purpose flour |
| 1 | c | Very cold butter -- cut into |
| 1 | " pieces | |
| 3 | ts | Salt |
| 1/2 | c | Ice water |
| 1 | pt | Heavy cream |
| 1 | ts | White pepper |
| 1/2 | ts | Garlic powder |
| Parchment paper -- to line | ||
| Pastry pans |
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