Corn and Crab Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Finely chopped ginger |
| 4 | oz | Crabmeat |
| 2 | ts | Sherry |
| 1 | Egg white | |
| 3 | ts | Cornflour |
| 2 | tb | Cold water |
| 1 | pt | Chicken stock or broth |
| 1 | ts | Salt |
| 4 | oz | Sweetcorn (canned cream style sweet corn) |
| 1 | Spring onion, finely chopped |
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