Corn and Fish Chowder
| Yield: | 9 Servings |
| Categories: | Soups, Stews |
| 2 | ts | Margarine |
| 1 | c | Chopped celery |
| 1 | c | Chopped onion |
| 2 | tb | All-purpose flour |
| 4 | c | Low-sodium chicken broth |
| 2 | c | Corn cut from cob |
| 2 | c | Peeled diced round red potatoes |
| 1 1/2 | ts | Minced fresh thyme |
| 3/4 | ts | Salt |
| 1/4 | ts | Coarsely ground pepper |
| 1 | Bay leaf | |
| 3/4 | lb | Cod or other lean white fish fillets, cut into 1/2-inch pieces |
| 6 | tb | Thinly sliced green onions |
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