Corn and Grilled Sweet Potato Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 10 | oz | Corn kernels, drained, air dried |
| 1 | Red onion, diced | |
| 2 | Roma tomatoes, cored and diced | |
| 1 | Poblano pepper, diced | |
| 1 | Sweet potato, sliced | |
| 1 | tb | Corn oil |
| 1 | sm | Chipotle pepper, or use smoker |
| SOUP | ||
| 1/4 | c | Cooked wild rice, see pantry |
| 4 | c | Vegetable broth |
| 2 | Cloves garlic, crushed | |
| 1 | tb | Fresh thyme leaves |
| 1 | Whole lime, juiced | |
| Salt and pepper | ||
| Cilantro, garnish |
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