Corn and Jalapeno Jam Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | All-purpose flour |
| 3/4 | c | Medium grind cornmeal |
| 1 | tb | Baking powder |
| 1/2 | Teas salt | |
| 1/4 | Teas cayenne | |
| 3/4 | c | Buttermilk |
| 1/4 | c | Unsalted butter |
| 3 | tb | Sugar |
| 2 | Eggs | |
| 1 1/2 | c | Corn kernels |
| 3/4 | c | Jalapeno jelly |
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