Corn and Jalapeno Polenta
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter |
| 1/2 | c | Minced white onion |
| 2 | Jalapeno chiles; seeded and finely minced | |
| 1 1/2 | c | Mild chicken broth |
| 1/3 | c | Dry white wine |
| 1/2 | c | Polenta or coarsely ground cornmeal |
| 2 1/2 | c | Grated fresh corn (about 5 ears) |
| 1/2 | ts | Salt |
| 1 | tb | Snipped chives |
| Olive oil as needed |
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