Corn and Marigold Fritters
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 8 | oz | Sweetcorn kernals |
| 4 | tb | Double (heavy) cream |
| 1 | tb | Flour |
| 1/2 | ts | Baking powder (or soda) |
| Sea salt | ||
| White pepper | ||
| 1 | tb | Marigold petals * |
| 1 | tb | Sunflower oil, or more |
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| Yield: | 4 Servings |
| Categories: | Appetizers |
| 8 | oz | Sweetcorn kernals |
| 4 | tb | Double (heavy) cream |
| 1 | tb | Flour |
| 1/2 | ts | Baking powder (or soda) |
| Sea salt | ||
| White pepper | ||
| 1 | tb | Marigold petals * |
| 1 | tb | Sunflower oil, or more |