Corn and Onion Casserole
| Yield: | 9 Servings |
| Categories: | Casseroles, Side dishes |
| 1 | tb | Margarine |
| 1 | lg | Onion, sliced |
| 1 | c | Sour cream |
| 1/4 | ts | Salt |
| 1/2 | tb | Parsley, finely chopped |
| 1/2 | c | Cheddar cheese, shredded |
| 1 1/2 | c | Corn muffin mix (Jiffy), 8 1/2 oz. box |
| 1 | Egg, well-beaten | |
| 1/3 | c | Milk |
| 16 | oz | Creamed corn, canned |
| 2 | dr | Hot sauce |
| 1 | c | Cheddar cheese, shredded |
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