Corn and Onion Focaccia
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | c | Warm (100 degrees) water |
| 1/2 | ts | Salt |
| 2 | tb | Olive oil or salad oil; divided |
| 3/4 | c | Cornmeal |
| 2 1/4 | c | All-purpose flour; about, divided |
| 1 | c | Corn kernels; fresh or frozen |
| 2 | tb | Minced fresh sage leaves |
| 1 | sm | Red onion; thinly sliced |
| 1 | tb | Lemon juice |
| 1/2 | c | Shredded jack cheese |
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