Corn and Onion Fritters
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion, chopped (about 1 cup) |
| 2 | tb | Margarine or butter |
| 1 | cn | (16 1/2 oz) whole kernel corn, drained (I use frozen about 1 lb) |
| 1 | Jar (4 oz) chopped pimientos, drained | |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Oil | ||
| 1 | c | Flour |
| 1/2 | c | Colby cheese 2 oz, shredded |
| 1 | ts | Baking powder *see note |
| 1/2 | c | Milk |
| 2 | lg | Eggs, separated |
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