Corn and Pepper Spoonbread
| Yield: | 8 Servings |
| Categories: |
| 2 1/2 | c | Water |
| 2 | ts | Salt |
| 4 | tb | Butter |
| 1 | pn | White pepper |
| 1 | c | Fine yellow cornmeal |
| 1 | c | Buttermilk |
| 5 | Eggs | |
| 1/3 | c | Cream |
| 1 | c | Corn kernels |
| 1 | c | Diced red bell peppers |
| 1/2 | ts | Crushed chiltepin (little red chili |
| Peppers) use flakes if you like; my guess | ||
| Chopped cilantro; for garnish |
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