Corn and Potato Chowder
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | c | Coarsely chopped onions |
| (preferably red) | ||
| 4 | c | Boiling veg. stock (or |
| More) | ||
| 1 | lb | Thin-skinned potatoes, |
| Peeled and cut into 1/2" | ||
| Dice | ||
| 1 | lg | Red bell pepper, seeded and |
| Diced | ||
| 4 | c | Fresh or frozen (defrosted) |
| Corn kernels | ||
| 2 | ts | Fresh or 1/2 t dried thyme |
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