Corn and Roasted Poblano Soup

Yield:	1 Servings
Categories:

2	qt	Milk
2	tb	Cumin seeds
2		Bay leaves
		Sprig of fresh rosemary or 1/2 teaspoon dried
1/4	c	Olive oil or 4 tablespoons unsalted butter
2	lg	Onions; diced
2	ts	Salt
4		Garlic cloves; minced, (up to 6)
2	ts	Ground cumin
8	c	Fresh or canned corn kernels
6		Poblano chiles; roasted, peeled, seeded and diced, (see Note)
1	bn	Chives; thinly sliced on the diagonal, for garnish