Corn and Salami Muffins
| Yield: | 40 Servings |
| Categories: | Appetizers |
| 4 | oz | Self raising flour |
| 3 | oz | Corn or maize meal |
| 1 | ts | Baking powder |
| 1 | ts | Dried mustard |
| 1/2 | ts | Salt |
| 2 | oz | Butter melted anc cooled slightly |
| 1/4 | pt | Milk |
| 1 | Egg beaten |
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| Yield: | 40 Servings |
| Categories: | Appetizers |
| 4 | oz | Self raising flour |
| 3 | oz | Corn or maize meal |
| 1 | ts | Baking powder |
| 1 | ts | Dried mustard |
| 1/2 | ts | Salt |
| 2 | oz | Butter melted anc cooled slightly |
| 1/4 | pt | Milk |
| 1 | Egg beaten |