Corn and Sausage Casserole

Yield:	1 Servings
Categories:	Sausages

1 1/2	lb	Bulk sausage
1	cn	Cream corn
1	cn	Whole kernel corn
2	tb	Flour
1/4	c	Milk
2	tb	Suguar
3		Eggs; beaten
1/2		Butter; melted
12		Crackers; (ritz) crushed

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