Corn and Sausage Chowder
| Yield: | 1 Servings |
| Categories: | Sausages, Grains, Vegetables |
| 3 | Ears fresh corn, husked and cleaned | |
| 4 | c | Heavy cream |
| 2 | c | Chicken broth |
| 4 | Garlic cloves, minced | |
| 10 | Fresh thyme sprigs 1 bay leaf | |
| 1 1/2 | md | Onions, finely chopped, divided |
| 1/2 | lb | Hot Italian sausage links |
| 2 | tb | Butter or margarine |
| 2 | ts | Minced jalapeno peppers with seeds |
| 1/2 | ts | Ground cumin |
| 2 | tb | All-purpose flour |
| 2 | md | Potatoes, peeled and cut into 1/2-inch cubes Salt and pepper to taste |
| 1 1/2 | ts | Snipped fresh chives |
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