Corn and Sausage Chowder
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | Polish sausage; cut into thin rounds | |
| 100 | Grams bacon slices; chopped | |
| 150 | Grams chopped onions | |
| 25 | Grams flour | |
| 500 | ml | Chicken stock |
| 250 | ml | Water |
| 500 | Grams corn | |
| 500 | Grams cubed potatoes (pieces about 5 mm on a side) | |
| 1 | ml | White pepper |
| Red pepper sauce | ||
| 500 | ml | Milk |
| 30 | Grams butter |
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