Corn and Shrimp Soup

Yield:	10 Servings
Categories:	Appetizers

1	ts	Corn oil
2		Onions; finely chopped
1		Bell pepper; chopped
2	tb	Parsley; minced
2	lb	Shrimp; peeled
		Salt and pepper to taste
8		Ears corn
7	c	Water
2	cn	Tomatoes with green chilis

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