Corn and Sour Cream with Bacon
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1/2 | lb | Bacon |
| 2 | tb | Bacon drippings or butter |
| 2 | tb | Minced onion |
| 2 | tb | Flour |
| 1 | ts | Salt |
| Pepper to taste | ||
| 1 | c | Sour cream |
| 2 | cn | (12-oz) whole kernel corn; well drained |
| 1 | ts | Chopped parsley |
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