Corn and Tomatillo Soup
| Yield: | 8 Servings |
| Categories: | Mexican, Soups |
| 1 1/2 | c | Tomatillos, chopped |
| 1 1/2 | c | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 1 | ts | Margarine |
| 3 1/2 | c | Frozen corn, thawed |
| 1 | c | Frozen green peas, thawed |
| 1 | c | Chicken broth |
| 1 | tb | Cilantro |
| ADD | ||
| 3 | c | Chicken broth |
| 4 | oz | Green chili peppers, chopped |
| 1/4 | c | Whole kernel corn, frozen, thawed |
| 1/4 | c | Chopped spinach |
| 1 | ts | Sugar |
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