Corn and Tomato Broth
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1/2 | sm | Onion,; peeled |
| 2 | Ripe tomatoes,; seeded and chopped | |
| 3 | c | Chicken broth |
| 2 | Ears fresh corn (or 1 to 1 1/2 cups of kernels) | |
| 3 | tb | Fresh lime or lemon juice |
| 1/4 | c | (packed) cilantro or parsley leaves,; roughly chopped |
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