Corn and Walnut Dip
| Yield: | 8 Servings |
| Categories: | Appetizers, Mexican, Vegetables, Dips |
| 16 | oz | Cream Cheese; Softened, 2 pk |
| 1/4 | c | Vegetable Oil |
| 1/4 | c | Lime Juice |
| 1 | tb | Red Chiles; Ground |
| 1 | tb | Cumin; Ground |
| 1/2 | ts | Salt |
| Pepper; Dash Of | ||
| 8 3/4 | oz | Corn; Whole Kernel, Drained |
| 1 | c | Walnuts; Chopped |
| 1/4 | c | Onion; Chopped, 1 small |
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