Corn and Zucchini Quesadilla with Tomato Salsa, Avocodo Rel
| Yield: | 4 Servings |
| Categories: | Mexican, Appetizers, Sauces |
| 3 | Flour Tortillas (6") | |
| 1 | c | Grated Montery Jack |
| 1 | c | Grated White Cheddar |
| 2 | tb | Diced Red Onion |
| 1 | Janapeno, seeded & minced | |
| 1 | c | Suchinni, julienned |
| 3/4 | c | Corn kernels |
| Salt & pepper to taste | ||
| Tomato Relish * | ||
| Avocado Relish * |
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