Corn and Zucchini with Green Chiles
| Yield: | 1 Servings |
| Categories: | Summer |
| 1/2 | c | Water |
| 2 | c | Fresh or frozen whole kernel corn |
| 1 | lb | Zucchini; cut into 1/2-inch slices |
| 2 | tb | Butter or margarine |
| 2 | cn | (4.5-ounce) chopped green chiles; undrained |
| 1/4 | ts | Beau monde seasoning |
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