Corn, Bean and Squash Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Pinto beans; soaked overnight & drained |
| 3 | c | Broth |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; chopped fine | |
| 1 | lb | Tomatoes or 1 lb can whole tomatoes; chopped, juice reserved |
| 1 | ts | Cumin |
| 1 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 1/2 | ts | Oregano |
| Salt to taste | ||
| 2 | Hot peppers; chopped fine | |
| 1 | md | Butternut squash; halved, seeds scooped, baked for 1 hr |
| 1 1/2 | c | Corn kernels |
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