Corn Beef Bake
| Yield: | 5 Servings |
| Categories: |
| 1 | cn | (12-ounce) corned beef |
| 1 | pk | (12-ounce) frozen shredded hash brown potatoes thawed |
| 1/2 | c | Bread crumbs soft |
| 1/4 | c | Celery minced |
| 1/4 | c | Onion minced |
| 1 | tb | Mustard prepared |
| 2 | ts | Parsley dried minced |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 2 | Egg | |
| 1/2 | c | Milk |
| Horseradish Sauce; (see below) |
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