Corn Biscuits
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1/2 | c | Butter softened; at room temperature |
| 1/2 | c | Sugar |
| 1 | c | Yellow cornmeal |
| 2 | Eggs at room temperature | |
| 1 | ts | Salt |
| 1 1/2 | c | All-purpose flour (approx) |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 1/2 | c | Butter softened; at room temperature |
| 1/2 | c | Sugar |
| 1 | c | Yellow cornmeal |
| 2 | Eggs at room temperature | |
| 1 | ts | Salt |
| 1 1/2 | c | All-purpose flour (approx) |