Corn, Black Bean and Red Pepper Salad

Yield: 6 Servings
Categories: Salads, Vegetables
2cCorn Kernels ;cooked
16ozBlack Beans ;Can, rinsed,
;drained
1Red pepper ;diced
4tbOlive oil
2tbWine vinegar
1/2tsCumin
Salt
Pepper
2tbCoriander ;sprinkle chopped
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