Corn Black Bean Salsa
| Yield: | 16 Servings |
| Categories: | Dips |
| 15 | oz | Black beans, rinsed and drained |
| 1 | c | Corn, thawed |
| 1/2 | c | Red bell pepper, chopped |
| 1/2 | c | Cilantro, chopped |
| 8 | Whole green olive, sliced | |
| 3 | tb | Lime juice, fresh |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Cumin, ground |
| 1/4 | ts | Salt |
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