| | BRANDADE |
| 1/2 | lb | Salt cod; prepared as in the Above Recipe Through The Flaking Stage |
| 1/3 | c | Olive oil |
| 2 | | Cloves garlic; minced |
| 1 | md | Red rose potato; peeled, halved, Boiled Until Very Soft And Mashed |
| 1/2 | c | Heavy cream |
| 1 1/2 | ts | Lemon juice |
| 1/4 | ts | Black Pepper; Freshly Ground |
| | BLINI |
| 2 1/4 | c | Fresh Or Frozen Corn Kernels; (About 4 Large Ears) |
| 1 | tb | Unsalted butter |
| 1 | md | Shallot; minced |
| 1/4 | c | Heavy cream |
| 1 | lg | Egg |
| 1 | lg | Egg yolk |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 3 1/2 | tb | All-purpose flour |
| 2 | tb | Milk |
| 1 | tb | Finely chopped parsley |
| 1 | tb | Vegetable oil |
| 1 | c | Crema (See Separate Recipe); for serving |
