Corn Bread-Stuffed Cabbage with Mushroom-Brandy Sauce
| Yield: | 6 Servings |
| Categories: |
| 1 | Simple Corn Bread | |
| 1 | lg | Head of cabbage |
| 2 | md | Onions, minced |
| 3 | md | Garlic cloves,minced |
| 2 | tb | Butter |
| 2 | Celery stalks,minced | |
| 1/4 | ts | Salt |
| 1/4 | ts | Celery seed |
| 1/4 | ts | Ground ginger |
| 1/2 | ts | Sage |
| 1/2 | ts | Thyme |
| 1/2 | ts | Tarragon |
| 1/2 | ts | Basil |
| 1/2 | ts | Dill |
| 1/4 | ts | Allspice |
| 1 | ts | Paprika |
| Freshly ground black pepper | ||
| 1 | tb | Fresh lemon juice |
| 1 | Mushroom-Brandy Sauce |
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