Corn Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1/2 | c | Flour |
| 1 1/2 | c | Cornmeal; yellow |
| 3 | ts | Baking powder |
| 3 | md | Eggs; well beaten |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | c | Cream |
| 1/3 | c | Butter; melted |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 1/2 | c | Flour |
| 1 1/2 | c | Cornmeal; yellow |
| 3 | ts | Baking powder |
| 3 | md | Eggs; well beaten |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | c | Cream |
| 1/3 | c | Butter; melted |