Corn Bread
| Yield: | 100 Servings |
| Categories: |
| 3 3/4 | qt | WATER |
| 4 1/2 | lb | - |
| 15 | EGGS SHELL | |
| 12 | oz | MILK; DRY NON-FAT L HEAT |
| 3 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | c | SUGAR; GRANULATED 10 LB |
| 3 | c | SHORTENING; 3LB |
| 3/4 | c | BAKING POWDER |
| 1 1/2 | oz | SALT TABLE 5LB |
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