Corn Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | cn | Cream-style corn; (8 1/2 oz) |
| 1 | c | Yellow corn meal |
| 3 | Eggs | |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3/4 | c | Milk |
| 1/3 | c | Melted lard or butter |
| 1/2 | c | Grated sharp cheese |
| 2 | tb | Butter |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | cn | Cream-style corn; (8 1/2 oz) |
| 1 | c | Yellow corn meal |
| 3 | Eggs | |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3/4 | c | Milk |
| 1/3 | c | Melted lard or butter |
| 1/2 | c | Grated sharp cheese |
| 2 | tb | Butter |