Corn Bread
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 1/2 | c | Yellow corn meal, |
| 1/2 | c | Whole wheat flour, |
| 1 | 16 ounce can cream style | |
| Corn | ||
| 1 | Table spoon baking powder | |
| 3/4 | c | Milk, dairy or soy |
| Egg replacer to equal 1 egg | ||
| FOR MEXICAN STYLE ADD | ||
| 1/4 | c | Diced bell pepper |
| 2 | tb | Diced onion |
| 1 | To 2 tablespoons diced | |
| Jalapeno peppers | ||
| 1/3 | c | Grated fat free cheese |
| (optional) |
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