Corn Bread and Sausage Stuffing
| Yield: | 6 Servings |
| Categories: | Stuffing |
| 6 | tb | Butter |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped green bell pepper |
| 2 | ts | Poultry seasoning |
| 1 1/2 | ts | Thyme leaves; see note |
| 1 | ts | Garlic powder |
| 10 | c | Cornbread; cooked, crumbled |
| 1/2 | lb | Sausage; cooked, crumbled |
| 13 1/2 | oz | Chicken broth; 1 can |
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