Corn Bread Casserole
| Yield: | 4 Servings |
| Categories: |
| 1 | cn | (15 1/4 oz) kernel corn; drained |
| 1 | cn | (14 3/4 oz) cream-style corn |
| 1 | pk | (8 1/2 oz) corn bread/muffin mix |
| 1 | Egg | |
| 2 | tb | Butter or margarine; melted |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Paprika |
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| Yield: | 4 Servings |
| Categories: |
| 1 | cn | (15 1/4 oz) kernel corn; drained |
| 1 | cn | (14 3/4 oz) cream-style corn |
| 1 | pk | (8 1/2 oz) corn bread/muffin mix |
| 1 | Egg | |
| 2 | tb | Butter or margarine; melted |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Paprika |